Corn Salad Recipe

This corn salad recipe is a fresh, creamy, and colorful side dish that’s perfect for barbecues, picnics, potlucks, or family dinners. Made with sweet corn, crisp vegetables, and a creamy mayonnaise dressing, it’s quick to prepare and full of flavor. Serve it chilled for a refreshing addition to any meal. Discover more flavorful recipes like Corn Salad Recipe right here.

Ingredients

• 1 (10-ounce) package frozen whole-kernel corn, thawed
• ¼ cup diced yellow bell pepper
• ¼ cup diced red bell pepper
• ¼ cup diced green bell pepper
• ½ red onion, finely chopped
• ¼ cup chopped cucumber
• 1 small tomato, chopped
• ½ cup mayonnaise, or to taste
• Salt, to taste
• Freshly ground black pepper, to taste

Directions

• Thaw the frozen corn and drain any excess moisture.
• Place the corn, yellow bell pepper, red bell pepper, green bell pepper, red onion, cucumber, and tomato in a large mixing bowl.
• Add the mayonnaise and stir until all the vegetables are evenly coated.
• Season with salt and freshly ground black pepper to taste.
• Mix well until everything is fully combined.
• Cover the bowl and refrigerate until chilled before serving.
• Stir once more before serving and enjoy cold.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 6
• Yield: 6 servings