corn dip recipe

Corn Dip Recipe

This corn dip recipe is creamy, cheesy, and packed with sweet corn, green chiles, and a touch of jalapeño for just the right amount of heat. Served chilled, it’s the perfect appetizer for parties, game days, potlucks, or family gatherings. Pair it with tortilla chips, crackers, or fresh vegetables for a quick and crowd-pleasing snack. Discover more flavorful recipes like Corn Dip Recipe right here.

Ingredients

  • 3 (11-ounce) cans Mexican-style corn, drained
  • 10 ounces shredded Cheddar cheese
  • 1 (8-ounce) container sour cream
  • ¾ cup mayonnaise
  • 1 (4-ounce) can diced green chiles, drained
  • 5 green onions, chopped
  • 1 jalapeño pepper, finely chopped

Directions

  • Drain the Mexican-style corn thoroughly.
  • In a large mixing bowl, combine the corn, shredded Cheddar cheese, sour cream, mayonnaise, diced green chiles, chopped green onions, and chopped jalapeño.
  • Stir everything together until all the ingredients are evenly coated and well combined.
  • Cover the bowl with plastic wrap or a lid.
  • Refrigerate the dip for at least 1 hour to allow the flavors to blend.
  • Stir the dip before serving.
  • Serve chilled with tortilla chips, crackers, sliced vegetables, or bread.

Preparation Details

  • Prep Time: 5 minutes
  • Additional Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Servings: 12
  • Yield: 12 servings