Chocolate Cupcake Recipe

This chocolate cupcake recipe makes soft, moist, and rich chocolate cupcakes from scratch using simple baking ingredients. Perfect for birthdays, celebrations, or an everyday dessert, these cupcakes are easy to prepare and have a delicious chocolate flavor in every bite. Top them with your favorite frosting or enjoy them plain for a classic homemade treat. Discover more flavorful recipes like Chocolate Cupcake Recipe right here.

Ingredients

• 1¾ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• 1½ cups white sugar
• 6 tablespoons unsalted butter, softened
• 2 large eggs
• ¾ teaspoon vanilla extract
• 1 cup milk

Directions

• Preheat the oven to 350°F (175°C). Line a 12-cup or 16-cup muffin pan with paper liners.
• In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
• In another mixing bowl, beat the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix just until the batter is smooth and no dry streaks remain.
• Divide the batter evenly among the prepared cupcake liners, filling each about halfway.
• Bake for 15 to 17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and let them cool in the pan for a few minutes.
• Transfer the cupcakes to a wire rack and allow them to cool completely before serving or frosting with your favorite chocolate or vanilla frosting.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 16
• Yield: 16 cupcakes