Chocolate Cookie Recipe

If you’re looking for the perfect chocolate cookie recipe, this homemade version delivers rich chocolate flavor with a soft, chewy texture and plenty of melty chocolate chips in every bite. Made with simple pantry ingredients, these cookies are quick to prepare and bake in just a few minutes. Whether you’re making them for holidays, family gatherings, or an everyday dessert, this easy recipe is sure to become a favorite. Discover more flavorful recipes like Chocolate Cookie Recipe right here.

Ingredients

• 2 cups white sugar
• 1¼ cups unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semisweet chocolate chips

Directions

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or leave them ungreased.
• In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
• Fold in the semisweet chocolate chips until evenly distributed.
• Scoop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
• Bake for 8 to 10 minutes. The cookies will still look slightly soft in the center when done.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 48
• Yield: 4 dozen cookies