Brown Gravy Recipe
This brown gravy recipe is rich, smooth, and packed with savory flavor, making it the perfect finishing touch for mashed potatoes, meatloaf, roast beef, chicken, biscuits, and more. Made from scratch with butter, flour, beef broth, and simple pantry seasonings, this homemade gravy comes together in less than 20 minutes. Whether you’re looking for an easy brown gravy recipe, a homemade brown gravy recipe without drippings, or a classic sauce to elevate your comfort meals, this recipe delivers delicious results every time. Discover more flavorful recipes like Brown Gravy Recipe right here.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14-ounce) can beef broth
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt, to taste
- Ground black pepper, to taste
Directions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook, stirring constantly, until the mixture forms a smooth, light golden roux, about 5 minutes.
- Slowly pour in the beef broth while whisking continuously to prevent lumps from forming.
- Continue whisking until the gravy is smooth and begins to simmer.
- Stir in the ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
- Cook for another 5 minutes, stirring frequently, until the brown gravy thickens to your desired consistency.
- Taste and adjust the seasoning if needed.
- Serve hot over mashed potatoes, meatloaf, roast beef, chicken, hamburger steak, or biscuits.
Preparation Details
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Nutrition (Per Serving):
- Calories: 86
- Fat: 6g
- Carbohydrates: 6g
- Protein: 2g