brookie recipe

Brookie Recipe

This brookie recipe combines the rich, fudgy goodness of brownies with the soft, chewy texture of chocolate chip cookies in one irresistible dessert. Featuring a buttery cookie base topped with a decadent brownie layer, these homemade brookies are perfect for birthdays, bake sales, holidays, or anytime you’re craving the best of both worlds. Whether you’re searching for an easy brookie recipe, a fudgy brookie recipe, or a classic dessert that everyone will love, this recipe is simple to make and delivers delicious results every time. Discover more flavorful recipes like Brookie Recipe right here.

Ingredients

Cookie Layer

  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup semisweet chocolate chips

Brownie Layer

  • 1 cup granulated sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, beat the softened butter, brown sugar, granulated sugar, and vanilla until light and creamy.
  3. Add the egg and continue mixing until fully incorporated.
  4. In another bowl, whisk together the flour, salt, and baking soda. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
  5. Fold in the chocolate chips, then spread the cookie dough evenly into the prepared baking dish.
  6. In a separate bowl, stir together the granulated sugar, melted butter, and vanilla for the brownie layer.
  7. Add the eggs and mix well, then stir in the cocoa powder until smooth.
  8. Add the flour, baking powder, and salt, mixing just until combined.
  9. Pour the brownie batter evenly over the cookie dough layer and spread it gently to cover the surface.
  10. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Let the brookies cool completely before slicing into bars and serving.

Preparation Details

Prep Time: 20 minutes
Cook Time: 20 to 25 minutes
Total Time: 40 to 45 minutes
Servings: 20 bars

Nutrition (Per Serving):

  • Calories: 246
  • Fat: 13g
  • Carbohydrates: 32g
  • Protein: 3g