tteokbokki recipe

Tteokbokki Recipe

Tteokbokki is one of Korea’s most popular street foods, featuring chewy rice cakes simmered in a flavorful sweet and spicy sauce. Made with Korean rice cakes, fish cakes, and gochujang, this dish is rich in umami flavor and comes together quickly for a delicious snack, appetizer, or light meal. Discover more flavorful recipes like Tteokbokki Recipe right here.

Ingredients

  • 350 g Korean rice cakes, separated
  • 150 g Korean fish cakes, rinsed and cut into bite-sized pieces
  • 2 cups Korean soup stock (dried kelp and dried anchovy stock)
  • 60 g onion, thinly sliced

Tteokbokki Sauce

  • 3 tablespoons gochujang (Korean chili paste)
  • 1½ tablespoons raw sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon gochugaru (Korean chili flakes)

Garnish

  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 stalk green onion, finely chopped

Directions

  • Soak the rice cakes in warm water for 10 minutes. Skip this step if using fresh, soft rice cakes.
  • In a shallow pot, bring the Korean soup stock to a boil over medium-high heat.
  • Add the gochujang, sugar, soy sauce, garlic, and gochugaru. Stir until the sauce is fully dissolved into the stock.
  • Add the rice cakes, fish cakes, and sliced onion.
  • Cook for 3 to 5 minutes, stirring occasionally, until the rice cakes become tender.
  • Reduce the heat to low and simmer for an additional 2 to 4 minutes to thicken the sauce and deepen the flavor.
  • Stir in the sesame oil, sesame seeds, and chopped green onion.
  • Serve immediately while hot.

Preparation Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Yield: 2 servings