Strawberry Jam Recipe

Fresh, sweet, and bursting with real fruit flavor, this strawberry jam recipe is a simple homemade preserve that requires just a few ingredients. Whether you’re looking for a traditional strawberry jam recipe, a homemade strawberry jam recipe, or an easy method without pectin, this recipe delivers a delicious spread that’s perfect for toast, biscuits, pancakes, and desserts. It can also be used as a base for a freezer strawberry jam recipe or adapted for canning. Discover more flavorful recipes like Strawberry Jam Recipe right here.

Ingredients

2 pounds fresh strawberries, hulled
4 cups white sugar
¼ cup lemon juice

Directions

Wash and hull the strawberries, then crush them in batches until you have about 4 cups of mashed strawberries.
Add the mashed strawberries, sugar, and lemon juice to a heavy-bottomed saucepan.
Cook over low heat, stirring continuously until the sugar dissolves completely.
Increase the heat and bring the mixture to a full rolling boil.
Continue boiling while stirring frequently until the temperature reaches 220°F (105°C).
Test the jam by placing a small spoonful on a chilled plate. If it thickens and gels after a minute or two, it is ready.
Pour the hot jam into sterilized jars, leaving about ¼ inch of space at the top.
Seal the jars with lids and process in a boiling water bath for 10 minutes if canning.
Allow the jars to cool completely before storing.
Serve and enjoy your homemade strawberry jam.

Preparation Details

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 5 cups
Servings: 40
Calories: 85 per serving

This best strawberry jam recipe creates a soft, spreadable texture without the need for added pectin. If you prefer a low sugar strawberry jam recipe, you can slightly reduce the sugar, though the consistency may be thinner. For those searching for a strawberry jam recipe without pectin, this classic version relies on the natural pectin found in strawberries and the acidity of lemon juice to achieve the perfect set.