Sushi Bake Recipe
Sushi bake is a delicious and easy deconstructed sushi casserole that combines seasoned rice, creamy seafood, and savory toppings baked until warm and flavorful. This crowd-pleasing dish has become a favorite for family dinners, potlucks, and gatherings because it delivers all the flavors of sushi without the need for rolling.
Whether you’re searching for an easy sushi bake recipe, a tuna sushi bake recipe, a shrimp sushi bake recipe, or the best salmon sushi bake recipe, this versatile dish is a great place to start. Serve it with roasted seaweed sheets for a fun and interactive meal everyone will love. Discover more flavorful recipes like Sushi Bake Recipe right here.
Ingredients
- 1 ounce dried shiitake mushrooms
- Cooking spray
- 4 cups cooked short-grain rice
- 6 tablespoons furikake seasoning
- 1 package (8 ounces) imitation crab meat, shredded
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ounce tobiko (optional)
- 1 kamaboko (Japanese fish cake), cut into matchsticks
- 12 packages seasoned Korean seaweed
Directions
- Soak the dried shiitake mushrooms in hot water for 5 to 10 minutes until softened.
- Preheat the oven broiler and position the rack about 6 inches below the heat source.
- Lightly coat a 9×13-inch baking dish with cooking spray.
- Spread the cooked short-grain rice evenly across the bottom of the baking dish.
- Sprinkle the furikake seasoning evenly over the rice layer.
- Drain the mushrooms and squeeze out any excess liquid.
- In a large bowl, combine the mushrooms, shredded imitation crab, mayonnaise, sour cream, tobiko, and kamaboko.
- Mix until all ingredients are thoroughly combined.
- Spread the seafood mixture evenly over the rice and furikake layer.
- Broil for about 15 minutes or until the top becomes lightly golden and heated through.
- Remove from the oven and let it cool for 5 minutes.
- Cut into portions and serve with seasoned seaweed sheets for wrapping.
Preparation Details
| Detail | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Additional Time | 5 minutes |
| Total Time | 35 minutes |
| Servings | 24 servings |
| Calories | 131 calories per serving |
This sushi bake recipe is perfect for anyone looking for a simple and flavorful seafood casserole. You can customize it with salmon, tuna, shrimp, or even plant-based ingredients to create your own version of the best sushi bake recipe for any occasion.