Squash Casserole Recipe

Squash casserole recipe is a comforting Southern-style dish made with tender yellow squash, creamy filling, and a buttery cracker topping. This easy squash casserole recipe is perfect as a holiday side dish or a simple weeknight vegetable bake. Whether you’re looking for the best squash casserole recipe, a Southern squash casserole recipe, or a version with sour cream, Ritz crackers, or cream soups, this dish is always rich, cheesy, and satisfying. Discover more flavorful recipes like Squash Casserole Recipe right here.

Ingredients

• 4 cups sliced yellow squash
• ½ cup chopped onion
• ¼ cup water (as needed)
• 35 buttery round crackers, crushed
• 1 cup shredded Cheddar cheese
• 2 large eggs, beaten
• ¾ cup milk
• ¼ cup melted butter
• 1 teaspoon salt
• Black pepper, to taste
• 2 tablespoons butter (for topping)

Directions

1. Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. In a skillet, cook squash, onion, and water over medium heat until tender, about 5 minutes. Drain well.
3. In a bowl, mix crushed crackers and Cheddar cheese.
4. Add half of the cracker mixture into the cooked squash and stir.
5. In a separate bowl, combine eggs and milk, then add to squash mixture along with melted butter. Season with salt and pepper.
6. Spread mixture into the prepared baking dish.
7. Top with remaining cracker mixture and dot with butter.
8. Bake for about 25 minutes or until golden brown and set.
9. Serve warm.

Preparation Details

Detail	Value
Prep Time	20 Minutes
Cook Time	30 Minutes
Total Time	50 Minutes
Servings	10
Calories	223 per serving

This best squash casserole recipe is a classic comfort food that can easily be customized. You can make it a squash casserole recipe with sour cream for extra creaminess, a squash casserole recipe with cream of chicken soup for richness, or a squash casserole recipe with Ritz crackers for a buttery crunch. It pairs perfectly with roasted meats, holiday dinners, or simple family meals.