Spring Roll Recipe
Spring roll recipe is a popular appetizer enjoyed in many Asian cuisines, known for its light, crispy texture or fresh rice paper style depending on the variation. This easy spring roll recipe can be made with vegetables, chicken, shrimp, or pork, making it perfect for snacks, parties, or Ramadan gatherings. Whether you prefer a Chinese spring roll recipe, Vietnamese spring roll recipe, or a healthy fresh spring roll recipe, this dish is versatile and easy to customize. Discover more flavorful recipes like Spring Roll Recipe right here.
Ingredients
- 2 ounces rice vermicelli noodles
- 8 rice paper wrappers (8.5 inch diameter)
- 8 large cooked shrimp, cut in half (optional)
- 2 leaves lettuce, chopped
- 3 tablespoons fresh mint leaves, chopped
- 3 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh Thai basil, chopped
Sauce Ingredients
- ¼ cup water
- 2 tablespoons fresh lime juice
- 2 tablespoons sugar
- 4 teaspoons fish sauce
- 1 clove garlic, minced
- ½ teaspoon chili garlic sauce
- 3 tablespoons hoisin sauce
- 1 teaspoon chopped peanuts
Directions
- Boil rice vermicelli noodles in lightly salted water for 3–5 minutes until tender. Drain and set aside.
- Soak a rice paper wrapper in warm water for a few seconds until soft.
- Place shrimp, noodles, lettuce, mint, cilantro, and basil in the center of the wrapper.
- Fold the sides inward and roll tightly to form a spring roll.
- Repeat the process with remaining ingredients.
- In a bowl, mix lime juice, water, sugar, fish sauce, garlic, and chili sauce to make dipping sauce.
- In a separate bowl, mix hoisin sauce with chopped peanuts.
- Serve fresh spring rolls immediately with both dipping sauces.
Preparation Details
| Detail | Value |
|---|---|
| Prep Time | 45 Minutes |
| Cook Time | 5 Minutes |
| Total Time | 50 Minutes |
| Servings | 8 |
| Calories | 82 per serving |
This best spring roll recipe is a refreshing appetizer that can be easily adapted into chicken spring roll recipe, vegetable spring roll recipe, or shrimp spring roll recipe versions. For a healthier option, skip frying and enjoy them as fresh Vietnamese spring rolls. They are perfect for parties, light meals, or festive occasions.