Salmon Patty Recipe

Salmon patty recipe is a quick and satisfying meal made with canned salmon and a handful of simple ingredients. These golden-brown patties are crispy on the outside, tender on the inside, and perfect for lunch or dinner. Easy to prepare and packed with flavor, they are a great way to turn pantry staples into a delicious homemade dish. Discover more flavorful recipes like Salmon Patty Recipe right here.

Ingredients

• 1 (14.75 ounce) can salmon
• ½ cup seasoned dry bread crumbs
• ¼ cup finely chopped onion
• 1 large egg
• 1 tablespoon olive oil

Directions

• Gather all ingredients.
• Drain the canned salmon, reserving the liquid for later use if needed.
• Place the salmon in a medium bowl and add the bread crumbs, chopped onion, and egg.
• Mix until all ingredients are thoroughly combined.
• Form the mixture into patties. If the mixture seems too dry, add a small amount of the reserved salmon liquid.
• Heat the olive oil in a large skillet over medium heat.
• Place the patties in the skillet and cook until golden brown, about 3 to 4 minutes per side.
• Remove the patties from the skillet and drain on paper towels.
• Serve warm and enjoy.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6
• Yield: 6 salmon patties