Peanut Butter Pie Recipe

Peanut butter pie recipe is a creamy, rich, and no-bake dessert that is perfect for peanut butter lovers. This easy pie combines smooth peanut butter, cream cheese, and a fluffy filling inside a crunchy crust. It is chilled until set, creating a soft and silky texture that melts in your mouth with every bite. Perfect for parties, holidays, or quick desserts, it is always a crowd favorite. Discover more flavorful recipes like Peanut Butter Fudge Recipe right here.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup confectioners’ sugar
• 1 (16 ounce) container frozen whipped topping, thawed, divided
• 1 (9-inch) prepared graham cracker crust
• 15 miniature chocolate-covered peanut butter cups (such as Reese’s), unwrapped

Directions

• Gather all ingredients and make sure the cream cheese is softened for easy mixing.
• In a large bowl, combine cream cheese, peanut butter, and confectioners’ sugar until the mixture becomes smooth and creamy.
• Gently fold in half of the whipped topping to make the filling light and fluffy.
• Spoon the mixture into the prepared graham cracker crust and spread it evenly.
• Top the pie with the remaining whipped topping and smooth it over the surface.
• Garnish with chopped or whole peanut butter cups for extra flavor and decoration.
• Refrigerate the pie for at least 2 hours or overnight until fully set.
• Slice and serve chilled.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Servings: 8
• Yield: 1 (9-inch) pie