Curry Recipe

Curry recipe is a rich and flavorful dish made with tender chicken, aromatic spices, tomatoes, and creamy coconut milk. This easy chicken curry is perfect for busy weeknights and pairs wonderfully with rice or naan. The mild spice level and creamy texture make it a comforting meal for the whole family. Discover more flavorful recipes like Curry Recipe right here.

Ingredients

• 2 tablespoons vegetable oil
• 3 chicken breasts, chopped into bite-size pieces
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 2 tablespoons mild curry powder
• 1 tablespoon ground coriander
• ½ tablespoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons tomato puree
• 1 can chopped tomatoes
• 1 cup chicken stock
• 1 can full-fat coconut milk
• 1 tablespoon cornflour mixed with 2 tablespoons cold water
• 2 cups baby spinach
• Boiled rice for serving
• Fresh coriander for garnish
• Chilli flakes for garnish

Directions

• Heat vegetable oil in a large frying pan over medium-high heat.
• Add the chicken pieces and cook for about 5 minutes until lightly browned.
• Add chopped onion and cook for another 5 minutes until softened.
• Stir in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt, and black pepper.
• Cook for 1 minute until fragrant.
• Add tomato puree, chopped tomatoes, chicken stock, and coconut milk.
• Stir well and bring the mixture to a gentle simmer.
• Cook for about 10 minutes until the chicken is fully cooked.
• Stir in the cornflour slurry if a thicker curry is desired.
• Add baby spinach and cook until wilted.
• Remove from heat and serve hot with boiled rice.
• Garnish with fresh coriander and chilli flakes before serving.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 servings