Carrot Recipes

These carrot recipes are simple, delicious, and perfect for adding a sweet and buttery side dish to any meal. Tender cooked carrots coated in melted butter and brown sugar create a rich caramelized flavor that pairs wonderfully with dinner, holiday meals, or everyday family dishes. Explore more delicious recipes in our Carrot Recipes section.

Ingredients

• 1 pound baby carrots
• 1/3 cup brown sugar
• 1/4 cup butter

Directions

• Bring a large pot of water to a boil.
• Add the baby carrots and cook for 8 to 10 minutes until tender.
• Drain the carrots, leaving a small amount of water in the pot.
• Add the brown sugar and butter to the pot.
• Stir over low heat until the butter melts and the mixture becomes smooth.
• Return the cooked carrots to the pot.
• Toss the carrots well to coat them evenly in the buttery glaze.
• Cover the pot and let the carrots sit for a few minutes before serving.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Yield: 4 servings