Cabbage In Soup Recipe

This cabbage in soup recipe is warm, comforting, and full of simple homemade flavor. Made with tender cabbage, tomatoes, garlic, and a savory broth, this easy soup is perfect for chilly evenings or whenever you want a light and nourishing meal. It is quick to prepare and can easily be customized with extra vegetables, chicken, or rice. Explore more delicious recipes in our Cabbage In Soup Recipe section.

Ingredients

• 3 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 head cabbage, cored and coarsely chopped
• 1 can Italian-style stewed tomatoes, drained and diced

Directions

• Heat olive oil in a large pot over medium heat.
• Add the chopped onion and garlic.
• Cook for about 5 minutes until the onion becomes soft and fragrant.
• Pour in the water and stir in the chicken bouillon granules.
• Add salt and black pepper.
• Bring the mixture to a boil.
• Stir in the chopped cabbage and simmer for about 10 minutes until slightly tender.
• Add the diced tomatoes and mix well.
• Return the soup to a gentle boil.
• Simmer for 15 to 30 minutes, stirring occasionally.
• Serve hot.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Yield: 8 servings