Best Brownie Recipe

This best brownie recipe creates rich, fudgy brownies with a perfectly soft center and a slightly crisp top. Made with simple pantry ingredients and topped with a smooth chocolate frosting, these homemade brownies are easy to prepare and perfect for parties, holidays, or everyday dessert cravings. If you are searching for the world’s best brownie recipe or the best brownie recipe with cocoa powder, this classic version never disappoints. Explore more delicious recipes like Best Brownie Recipe on our website.

Ingredients

Brownies

½ cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Chocolate Frosting

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners’ sugar

Directions

Preheat the oven to 350°F (175°C). Grease and lightly flour an 8-inch square baking pan.
Melt the butter in a large saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.
Add cocoa powder, flour, salt, and baking powder. Mix until fully combined.
Spread the brownie batter evenly into the prepared baking pan.
Bake for 25 to 30 minutes, or until the top looks set and the edges begin pulling away from the pan.
Allow the brownies to cool slightly while preparing the frosting.
For the frosting, combine softened butter, cocoa powder, honey, vanilla extract, and confectioners’ sugar in a bowl. Stir until smooth and creamy.
Spread the frosting over the warm brownies. Let them cool completely before slicing and serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 brownies

Calories: 184 per serving
Carbohydrates: 25g
Protein: 2g
Fat: 9g