Tauhu Recipe

Tauhu recipes are a delicious and versatile way to enjoy plant-based meals packed with protein and flavor. Whether you’re making a simple tauhu goreng, a spicy sambal tauhu, or a light Japanese-style tauhu dish, this easy recipe delivers crispy, flavorful tofu that works perfectly as a main dish or side. It’s quick, healthy, and ideal for everyday cooking. Explore more delicious recipes like Tauhu Recipe on our website.

Ingredients

• 14 ounces extra-firm tofu (tauhu), drained
• ½ tablespoon olive oil
• 2 tablespoons soy sauce or tamari
• ½ teaspoon chili sauce or sriracha
• 1 tablespoon cornstarch (optional, for crispiness)

Directions

• Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper
• Drain the tauhu and gently press to remove excess water
• Cut the tauhu into small cubes
• In a bowl, mix tauhu with olive oil, soy sauce, and chili sauce
• Sprinkle cornstarch over the tauhu for extra crisp texture (optional)
• Spread the tauhu evenly on the baking tray in a single layer
• Bake for 20 to 25 minutes until golden and crispy on the edges
• Remove from oven and serve hot

Preparation Details

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4–5