Tortilla Soup Recipe
This tortilla soup recipe is a comforting and flavorful dish inspired by authentic Mexican cuisine. Made with tender chicken, rich broth, and warm spices, it’s perfect for a cozy dinner. Whether you’re looking for an easy chicken tortilla soup recipe or a classic version, this dish is simple to prepare and full of bold taste. Explore more delicious recipes like Tortilla Soup Recipe on our website.
Ingredients
- 6 tablespoons vegetable oil
- 8 corn tortillas, coarsely chopped
- 1 onion, chopped
- ½ cup fresh cilantro, chopped
- 6 cloves garlic, minced
- 1 (29 ounce) can diced tomatoes
- 6 cups chicken broth
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 3 bay leaves
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 5 cooked chicken breast halves, shredded
Directions
- Heat oil in a large pot over medium-high heat
- Add chopped tortillas, onion, cilantro, and garlic; sauté for 2 to 3 minutes
- Stir in diced tomatoes and bring mixture to a boil
- Add chicken broth, cumin, chili powder, and bay leaves
- Bring to a boil again, then reduce heat to medium
- Add salt and cayenne pepper and simmer for 30 minutes
- Remove bay leaves from the soup
- Add shredded chicken and cook until heated through
- Serve hot with your favorite toppings like crispy tortilla strips or cheese
Preparation Details
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6
