Stromboli Recipe

A stromboli recipe is a delicious Italian-inspired dish made by rolling pizza dough with meats, cheese, and flavorful fillings, then baking it until golden and crispy. This easy stromboli recipe is perfect for family dinners, parties, or quick meals, combining the taste of pizza in a convenient, sliceable form. Explore more delicious recipes like Stromboli Recipe on our website.

Ingredients

• 1 (10 ounce) pizza dough
• ½ pound lean ground beef
• 1 (14 ounce) pizza sauce
• 1 cup cooked ham, diced
• 1 medium green bell pepper, chopped
• 1 medium red onion, finely chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) sliced pepperoni
• 1 cup mozzarella cheese
• ¼ cup melted butter

Directions

• Preheat oven to 400°F (200°C) and grease a baking tray.
• Cook ground beef in a pan until browned, then drain excess fat.
• Add bell pepper and onion, cook until soft.
• Stir in ham, mushrooms, and pizza sauce, then remove from heat.
• Roll out pizza dough into a rectangle on the baking tray.
• Layer half of the pepperoni on one side of the dough.
• Spread the meat mixture over the pepperoni.
• Add mozzarella cheese and remaining pepperoni on top.
• Fold the dough over the filling and seal the edges tightly.
• Make small cuts on top and brush with melted butter.
• Bake for about 20 minutes until golden brown.
• Let it rest for 10–15 minutes, then slice and serve.

Preparation Details

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 900 per serving