Spinach Recipes

Spinach recipes are a delicious and healthy way to add nutrients to your daily meals. Whether you’re making creamy spinach, quick stir-fries, or simple vegetarian dishes, spinach is versatile and easy to cook. From fresh spinach recipes to comforting creamed spinach recipes, this leafy green works perfectly for dinner, side dishes, or even light lunches. Explore more delicious recipes like Spinach Recipes on our website.

Ingredients

• 2 teaspoons olive oil
• 2 (16-ounce) bags fresh spinach
• 1 pinch cayenne pepper
• 1 pinch nutmeg
• Salt and black pepper to taste
• 1 tablespoon butter
• 2 tablespoons minced shallot
• ¾ cup heavy cream
• 1 teaspoon lemon zest
• 2 tablespoons grated Parmesan cheese (optional)

Directions

• Heat olive oil in a large pot over high heat.
• Add spinach, cover, and cook for 1–2 minutes until wilted.
• Stir and cook until leaves are soft and bright green.
• Drain spinach and squeeze out excess water.
• Chop the spinach roughly and set aside.
• In a pan, melt butter over medium heat.
• Add shallots and cook until soft and slightly golden.
• Mix in cayenne pepper, nutmeg, salt, and black pepper.
• Pour in cream and simmer until slightly thickened.
• Add lemon zest and stir well.
• Add spinach back into the pan and mix until coated.
• Cook for 2 minutes until heated through.
• Stir in Parmesan cheese if using and serve immediately.

Preparation Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 179 per serving