Shrimp Pasta Recipes

Shrimp pasta recipes are a perfect combination of rich flavors and quick cooking, making them ideal for both busy weeknights and special dinners. From creamy shrimp pasta recipes to light lemon garlic and healthy options, this dish can be customized in many delicious ways. This easy shrimp pasta recipe features tender shrimp tossed in a creamy garlic sauce with perfectly cooked pasta, delivering restaurant-quality taste at home. Explore more delicious recipes like Shrimp Pasta Recipes on our website.

Ingredients

• 16 oz spaghetti (or any pasta)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 ¼ pounds shrimp (peeled & deveined)
• 1 splash white wine (optional)
• 1 cup heavy cream
• ¼ cup fresh basil (chopped)
• Salt to taste
• Black pepper to taste
• 1 tablespoon grated Parmesan cheese

Directions

• Bring a large pot of salted water to a boil and cook pasta for about 10 to 12 minutes until tender. Drain and set aside.
• Heat olive oil in a pan over medium heat.
• Add minced garlic and cook for about 1 minute until fragrant.
• Add shrimp and cook for 2 to 3 minutes until pink and fully cooked.
• Pour in white wine (optional) and let it simmer briefly.
• Add heavy cream and cook for 3 to 5 minutes until the sauce thickens.
• Stir in basil, salt, and black pepper.
• Add cooked pasta to the sauce and toss well to combine.
• Sprinkle Parmesan cheese on top and serve hot.

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 780 kcal per serving