salsa verde recipe

Salsa Verde Recipe

This salsa verde recipe is a fresh, tangy, and slightly spicy green sauce made with tomatillos, herbs, and chili peppers. It’s a classic Mexican favorite that pairs perfectly with tacos, enchiladas, grilled meats, and chips. Whether you’re looking for an authentic salsa verde recipe or a simple homemade version, this one is quick and full of flavor. Explore more delicious recipes like Salsa Verde Recipe on our website.

Ingredients

1½ pounds fresh tomatillos (husked and halved)
½ cup fresh cilantro leaves
¼ cup chopped white onion
1 jalapeño pepper (diced)
1 serrano pepper (diced)
Juice of 1 lime
⅛ teaspoon sugar
Salt to taste

Directions

  • Preheat your oven broiler and place the rack about 6 inches from the heat source
  • Arrange tomatillos cut-side down on a baking tray
  • Broil for about 5 minutes until slightly charred and soft
  • Transfer tomatillos to a blender or food processor
  • Add cilantro, onion, jalapeño, serrano pepper, lime juice, sugar, and salt
  • Blend until smooth or slightly chunky based on preference
  • Taste and adjust seasoning if needed
  • Serve immediately or chill for better flavor

Preparation Details

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 8