Roasted Broccoli Recipe

This roasted broccoli recipe is a quick and healthy side dish that delivers crispy edges and rich flavor. Roasting brings out the natural sweetness of broccoli, making it far more delicious than steaming or boiling. It’s perfect for a simple dinner, meal prep, or as a nutritious side. Explore more delicious recipes like Roasted Broccoli Recipe on our website.

Ingredients

14 ounces broccoli (cut into florets and sliced stems)
1 tablespoon olive oil
Salt to taste
Black pepper to taste

Directions

Preheat your oven to 200°C (400°F). Wash the broccoli and cut it into florets. Peel the stem and slice it into thin pieces so nothing goes to waste. Place all the broccoli pieces in a bowl, drizzle with olive oil, and toss well to coat evenly. Season with salt and black pepper.

Spread the broccoli in a single layer on a baking sheet. Roast in the oven for 18 to 20 minutes until the edges are crispy and slightly browned while the inside remains tender. Remove from the oven and serve immediately.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4