Picadillo Recipe

This picadillo recipe is a hearty and flavorful dish made with ground beef, vegetables, tomatoes, and a touch of sweetness from raisins. It is a comforting and satisfying meal that is perfect for serving with rice or enjoying on its own. Explore more delicious recipes like Picadillo Recipe on our website.

Ingredients

• 1 1/2 lbs ground beef
• 1 yellow onion, minced
• 4 cloves garlic, minced
• 14 ounces diced tomatoes
• 1/2 cup raisins
• 1 cup beef broth
• 3/4 cup manzanilla olives
• 1 potato, cubed
• 2 carrots, cubed
• 3/4 cup green peas
• 3 tablespoons olive oil
• Salt and black pepper to taste

Directions

• Heat olive oil in a large pot over medium heat.
• Add minced onion and garlic, sauté until soft and fragrant.
• Add ground beef and cook until browned, stirring to break it apart.
• Pour in diced tomatoes, beef broth, and raisins, then stir well.
• Bring to a boil, cover, and simmer for about 15 minutes.
• Add olives, potatoes, carrots, and green peas.
• Stir, cover again, and cook for 10 to 12 minutes until vegetables are tender.
• Season with salt and black pepper to taste.
• Cook for an additional 3 minutes, then remove from heat.
• Serve warm.

Preparation Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Yield: 4 servings