Pita Bread Recipe

This pita bread recipe is a soft and fluffy homemade flatbread that puffs beautifully in the oven to create a perfect pocket. Made with simple pantry ingredients, it is ideal for wraps, sandwiches, or serving with dips. Discover more flavorful recipes like Pita Bread Recipe right here.

Ingredients

• 1 1/8 cups warm water (110°F / 45°C)
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons active dry yeast

Directions

• In a bowl, combine warm water, sugar, and yeast, then let it sit for a few minutes until foamy.
• Add flour, salt, and oil, then mix to form a soft dough.
• Knead the dough until smooth and elastic.
• Cover and let it rise for about 2 hours until doubled in size.
• Turn the dough onto a floured surface and divide it into 8 equal pieces.
• Shape each piece into a ball, then roll into 6 to 7 inch circles.
• Cover and let them rest for 30 minutes until slightly puffy.
• Preheat the oven to 500°F (260°C).
• Place pitas on a rack or baking surface and bake for 4 to 5 minutes until puffed and lightly browned.
• Remove from the oven and cover with a towel to keep them soft.

Preparation Details

Prep Time: 30 minutes
Cook Time: 15 minutes
Additional Time: 2 hours 35 minutes
Total Time: 3 hours 20 minutes
Servings: 8
Yield: 8 pitas