Pastina Recipe

This pastina recipe is a classic Italian comfort dish made with tiny pasta cooked in a light broth and finished with parmesan cheese and olive oil. It is quick, soothing, and perfect for a cozy meal or when you need something warm and gentle. Discover more flavorful recipes like Pastina Recipe right here.

Ingredients

• 3/4 cup pastina (small pasta such as stelline)
• 3 cups vegetable broth
• 4 tablespoons finely grated parmesan cheese
• Drizzle of extra virgin olive oil
• Salt and black pepper to taste

Directions

• Pour the vegetable broth into a small pot and season with salt and black pepper.
• Bring the broth to a boil over medium-high heat.
• Add the pastina and stir to combine.
• Cook for 5 to 8 minutes, stirring occasionally to prevent sticking, until the pasta is tender.
• Turn off the heat and stir in the grated parmesan cheese and a drizzle of olive oil.
• Continue stirring for 1 to 2 minutes until the mixture becomes slightly creamy.
• Serve warm in bowls.

Preparation Details

Prep Time: 0 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Servings: 2
Yield: 2 servings