Peach Pie Recipe

This peach pie recipe is a classic summer dessert made with sweet, juicy peaches layered in a buttery crust and topped with a golden lattice. It is simple, flavorful, and perfect for enjoying fresh seasonal fruit in a homemade treat. Explore more delicious recipes like Peach Pie Recipe on our website.

Ingredients

• 1 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, softened
• 1 (14.1 ounce) package double-crust pie crust, thawed
• 10 fresh peaches, pitted and sliced
• Egg wash for glazing (optional)

Directions

• Preheat the oven to 350°F (175°C).
• Mix the sugar, flour, and butter together in a bowl until crumbly.
• Line a 9-inch pie dish with one pie crust.
• Add a layer of sliced peaches into the crust and sprinkle some of the crumb mixture over them.
• Continue layering peaches and crumb mixture until all ingredients are used.
• Roll out the second pie crust and cut it into strips.
• Arrange the strips over the pie in a lattice pattern and seal the edges.
• Brush the top with egg wash if desired.
• Bake for about 45 minutes until the crust is golden and the filling is bubbling.
• Allow the pie to cool before slicing and serving.

Preparation Details

Prep Time: 1 hour
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Servings: 8
Yield: 1 (9-inch) pie