apple crumble recipe

Apple Crumble Recipe

This apple crumble recipe features tender cinnamon-spiced apples topped with a golden, crunchy crumble. It’s warm, comforting, and incredibly easy to make — perfect for family dinners, holidays, or whenever you crave a classic dessert. With a syrupy (not watery) apple filling and a perfectly crisp topping, this is truly one of the best apple crumble recipe versions you’ll ever try. Discover more flavorful recipes like Apple Crumble Recipe right here.

apple crumble recipe food fusion
apple crumble recipe food fusion

Ingredients

Apple Filling

  • 2 lb (1 kg) Granny Smith Apples (Before Peeling)
  • 1 Tablespoon All-Purpose Flour
  • 1/2 Cup White Sugar (Or Brown Sugar)
  • 2 Tablespoons Lemon Juice
  • 1/2 Teaspoon Ground Cinnamon

Crumble Topping

  • 1 Cup Rolled Oats
  • 1 Cup All-Purpose Flour
  • 1 Cup Brown Sugar (Loosely Packed)
  • 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Cinnamon
  • 1/2 Cup (125g) Unsalted Butter, Melted
  • Pinch Of Salt

To Serve

  • Vanilla Ice Cream

Directions

  • Preheat Oven To 350°F (180°C).
  • Peel And Core Apples, Then Cut Into 1/2-Inch Cubes.
  • In A Bowl, Toss Apples With Flour, Sugar, Cinnamon, And Lemon Juice. Spread Evenly In A 1.5-Quart Baking Dish.
  • In Another Bowl, Mix Oats, Flour, Brown Sugar, Baking Powder, Cinnamon, Salt, And Melted Butter Until Clumps Form.
  • Sprinkle Crumble Topping Evenly Over Apples.
  • Bake 30–40 Minutes Until Golden Brown And Bubbling.
  • Rest 10 Minutes Before Serving To Allow Filling To Thicken.
  • Serve Warm With Vanilla Ice Cream.
apple crumble recipe gluten free
apple crumble recipe gluten free

Preparation Details

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Total Time: 55 Minutes
Servings: 6–8