Scallops Recipe

This scallops recipe delivers restaurant quality results in just minutes. Golden brown on the outside and tender inside, these pan seared sea scallops are finished with a simple garlic basil butter for incredible flavor. Quick to prepare and elegant enough for any occasion, this dish is perfect for weeknight dinners or special meals. Explore more delicious recipes like Scallops Recipe on our website.

Ingredients

12 large sea scallops, about 1 1/4 to 1 1/2 pounds
2 teaspoons all purpose flour, optional
Salt to taste
Fresh ground black pepper to taste
2 tablespoons avocado oil or vegetable oil

Garlic Basil Butter

1 1/2 tablespoons butter
2 garlic cloves, minced
1 cup fresh basil leaves
3 to 4 lemon slices

Directions

Pat the scallops very dry with paper towels to remove excess moisture.
Lightly dust one side of the scallops with flour if using, then season with salt and pepper.
Heat a wide skillet over medium high heat and add the oil. Allow the oil to become hot and shimmering.
Place the scallops in the skillet seasoned side down. Cook without moving them for about 2 minutes until a golden crust forms.
While the first side cooks, dust the top side lightly with flour and season with salt and pepper.
Flip the scallops carefully and cook for another 1 to 2 minutes.
Add butter and minced garlic to the pan, swirling as the butter melts.
Remove from heat and stir in fresh basil leaves and lemon slices.
Serve immediately while warm.

Preparation Details

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Yield: 12 scallops