Cabbage Soup Recipe

This cabbage soup recipe is light, comforting, and incredibly easy to prepare at home. It’s known for its soothing qualities and simple ingredients that come together in a flavorful broth. Whether you’re looking for an original cabbage soup recipe or a lighter option often associated with detox and weight loss plans, this version fits perfectly. The tender cabbage, garlic, and tomatoes create a warm, nourishing bowl of soup. It’s ideal for cold days, quick dinners, or whenever you want something wholesome and satisfying. Explore more delicious recipes like Cabbage Soup Recipe on our website.

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Directions

Heat olive oil in a large stockpot over medium heat. Add the chopped onion and garlic and cook until the onion softens, about 5 minutes. Stir in the water, chicken bouillon, salt, and black pepper, and bring the mixture to a boil. Add the chopped cabbage and simmer until it begins to wilt, about 10 minutes. Stir in the diced tomatoes, return to a boil, then reduce heat and simmer for 15 to 30 minutes, stirring occasionally. Serve hot.

Preparation Details

Prep Time: 15 mins
Cook Time: 35 mins
Additional Time: 0 mins
Total Time: 50 mins
Servings: 8
Yield: 1 large pot cabbage soup