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Chicken Piccata Recipe

This chicken piccata recipe delivers tender, thinly sliced chicken coated in a bright, buttery lemon caper sauce that tastes like a restaurant-quality Italian meal. It’s simple, elegant, and perfect for serving over pasta or with fresh vegetables. Explore more delicious recipes like Chicken Piccata Recipe on our website.

chicken piccata recipe healthy
chicken piccata recipe healthy

Ingredients

  • 4 (4-ounce) boneless, skinless chicken breast halves
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • ⅔ cup all-purpose flour
  • 3 tablespoons olive oil, divided
  • 3 tablespoons butter, divided
  • ¼ cup dry white wine
  • 3 tablespoons capers, rinsed and drained
  • ¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup chopped fresh parsley

Directions

  • Slice chicken breasts in half lengthwise and pound lightly to 1/2-inch thick. Season both sides with salt and pepper, then dredge in flour and shake off excess.
  • Heat 2 tablespoons olive oil and 1 ½ tablespoons butter in a large skillet over medium-high. Add half the chicken and cook 2 ½–3 minutes per side until browned. Remove and repeat with remaining chicken.
  • Lower heat to medium. Melt the remaining butter, then add wine and capers. Scrape browned bits and simmer for 2 minutes.
  • Pour in chicken stock, lemon juice, and lemon zest. Simmer another 2 minutes.
  • Return chicken to the skillet and cook 3–5 minutes, until sauce thickens slightly and chicken is cooked through.
  • Remove from heat and top with chopped parsley.
chicken piccata recipe thighs
chicken piccata recipe thighs

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Yield: 4 servings