Chicken Marsala Recipe

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts in a savory-sweet mushroom and Marsala wine sauce. This recipe delivers restaurant-quality flavor at home with minimal ingredients and effort, perfect for weeknight dinners or special occasions. Discover more flavorful recipes like Chicken Marsala Recipe right here.

Ingredients

8 ounces baby bella, cremini, or white button mushrooms, sliced
3 cloves garlic, minced
1/3 cup all-purpose flour
1 1/2 pounds boneless, skinless chicken breasts (about 3 medium), butterflied or pounded to 1/4-inch thickness
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter, divided
2 tablespoons olive oil, divided
2/3 cup dry Marsala wine
2/3 cup low-sodium chicken broth
Finely chopped fresh parsley, for garnish (optional)

Directions

Preheat a large skillet over medium-high heat.
Dredge the seasoned chicken in flour, shaking off excess.
Heat 1 tablespoon butter and 1 tablespoon olive oil in the skillet. Sear half the chicken until golden, 3–5 minutes per side. Remove to a plate. Repeat with remaining chicken, adding the rest of butter and oil.
Melt 1 tablespoon butter in the same skillet. Sauté mushrooms until tender and browned, 4–5 minutes. Add garlic and cook 30 seconds until fragrant.
Stir in Marsala wine, chicken broth, and remaining salt. Scrape up any browned bits from the skillet. Simmer for 1–2 minutes.
Return chicken and any juices to the pan. Cook until sauce thickens slightly and chicken is cooked through, about 4–5 minutes.
Remove from heat, stir in remaining butter until melted. Garnish with parsley and serve immediately.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Servings: 4–6
Yield: 4–6 chicken portions