Pasta Recipes
This creamy garlic pasta recipe is a comforting, flavorful, and easy-to-make dish that transforms simple ingredients into a rich, restaurant-quality meal. Each strand of spaghetti is coated in a velvety sauce made with garlic, cream, and Parmesan cheese perfect for busy weeknights when you crave something satisfying and delicious. Explore more delicious recipes like Pasta Recipes on our website.

Ingredients
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons butter
- 3 cups chicken broth (add more if needed)
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ pound spaghetti
- 1 cup grated Parmesan cheese
- ¾ cup heavy cream
- 1 ½ tablespoons dried parsley
Directions
- Gather and prepare all the ingredients.
- Heat olive oil in a medium-sized pan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add butter and stir constantly until it melts and blends with the garlic.
- Pour in 3 cups of chicken broth, followed by pepper and salt. Stir well and bring to a boil.
- Add spaghetti directly to the pan and cook, stirring occasionally, until tender yet firm to the bite about 12 minutes. Add more broth if the pasta starts to stick.
- Stir in grated Parmesan cheese, heavy cream, and dried parsley. Mix until the sauce thickens and coats the pasta evenly.
- Serve immediately, topped with extra Parmesan or a sprinkle of fresh herbs for garnish.

Preparation Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 servings
