Waffle Recipe

This waffle recipe creates light, fluffy, and golden waffles that are crisp on the outside and tender on the inside. With simple pantry staples, you can easily make a breakfast classic that’s perfect for weekends or any morning treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt (or to taste)
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 large eggs
• 1½ cups warm milk
• ⅓ cup melted butter
• 1 teaspoon vanilla extract

Directions

• Preheat your waffle iron to the desired temperature.
• In a large bowl, whisk together flour, salt, baking powder, and sugar.
• In a separate bowl, beat the eggs, then add warm milk, melted butter, and vanilla extract. Mix well until combined.
• Gradually pour the wet mixture into the dry ingredients. Stir until the batter is smooth and lump-free.
• Ladle the batter onto the preheated waffle iron, spreading it evenly.
• Cook until the waffles turn golden brown and crisp.
• Remove carefully and serve immediately with butter, syrup, or your favorite toppings.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 5
• Yield: 10 waffles