twice baked potato recipe

Twice Baked Potato Recipe

This twice baked potato recipe is creamy, cheesy, and loaded with flavor, making it the perfect comfort food side dish. Crispy potato skins are filled with a rich mashed potato mixture, then baked again until golden and delicious. Whether you need an easy twice baked potato recipe for dinner or a crowd-pleasing party side, this classic recipe is always a favorite. Explore more delicious recipes like Twice Baked Potato Recipe on our website.

Ingredients

  • 4 large baking potatoes
  • 8 strips bacon
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
  • ½ cup milk
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Directions

  • Preheat oven to 350°F (175°C)
  • Bake potatoes for about 1 hour until tender
  • Let potatoes cool slightly until easy to handle
  • Cook bacon in a skillet until crispy, then crumble it
  • Slice potatoes in half lengthwise and scoop the flesh into a bowl
  • Reserve the potato skins for filling
  • Add sour cream, half of the cheese, half of the green onions, milk, butter, salt, and black pepper to the potato flesh
  • Mix until creamy and smooth
  • Spoon the mixture back into the potato skins
  • Top with remaining cheese, green onions, and bacon
  • Bake again for 15 minutes until cheese is melted and hot
  • Serve warm

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8