noodle tuna casserole recipe

Tuna Casserole Recipe

This tuna casserole is a warm, comforting classic that comes together quickly and delivers satisfying results every time. Featuring tender egg noodles, a creamy sauce, flaky tuna, and a crunchy topping, it’s an easy dinner option the whole family can enjoy. Baked until hot and lightly golden, this dish offers familiar, nostalgic flavors with minimal preparation, making it a reliable go-to for busy weeknights.

cheesy tuna casserole recipe
cheesy tuna casserole recipe

Ingredients

  • 1 (12-ounce) package egg noodles
  • 2 (10.5-ounce) cans condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese, divided
  • 2 (5-ounce) cans tuna, drained
  • 1 cup frozen green peas
  • ½ (4.5-ounce) can sliced mushrooms
  • ¼ cup chopped onion
  • 1 cup crushed potato chips

Directions

  1. Preheat the oven to 425°F (220°C).
  2. Bring a large pot of lightly salted water to a boil. Cook the egg noodles until tender yet firm, about 7 to 9 minutes, then drain thoroughly.
  3. In a large bowl, mix together the cooked noodles, cream of mushroom soup, 1 cup of the shredded cheese, tuna, peas, mushrooms, and chopped onion until well combined.
  4. Spoon the mixture into a 9×13-inch baking dish and spread it evenly.
  5. Sprinkle the remaining cheese over the top, then finish with the crushed potato chips.
  6. Bake uncovered for 15 to 20 minutes, until the cheese is melted, bubbling, and lightly golden around the edges.
  7. Remove from the oven and serve while hot.
creamy tuna casserole recipe
creamy tuna casserole recipe

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Yield: 1 (9×13-inch) casserole