Taco Salad Recipe

This taco salad is a fast, filling dish that brings together bold Tex-Mex flavors and fresh, crunchy ingredients. Savory seasoned ground beef, crisp lettuce, creamy toppings, and crunchy tortilla chips combine to create a well-balanced meal that’s perfect for lunch, dinner, or casual get-togethers. Easily customizable with your favorite add-ins and dressings, this recipe is a dependable choice for busy weeknights or family-style meals.

Ingredients

• 1 pound lean ground beef
• 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
• ½ cup water
• 1 cup canned black beans, drained and rinsed (optional)
• 6 cups chopped romaine or iceberg lettuce
• 1 cup diced fresh tomatoes
• 1 cup shredded cheddar cheese
• 1 avocado, diced
• 1 cup tortilla chips
• ½ cup salsa
• ½ cup sour cream
• Optional toppings such as olives, bell peppers, jalapeños, or red onion

Directions

1. Heat a skillet over medium-high heat and cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain excess grease if necessary.
2. Add the taco seasoning and water, stirring until well combined. Let the mixture simmer uncovered for about 5 minutes, or until slightly thickened.
3. Stir in the black beans, if using, then remove the skillet from heat.
4. Add the chopped lettuce to a large serving bowl or portion it into individual bowls.
5. Evenly spoon the seasoned beef mixture over the lettuce.
6. Layer with tomatoes, shredded cheese, avocado, and any additional toppings you prefer.
7. Top with tortilla chips, salsa, and sour cream just before serving.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8
• Yield: 1 large taco salad or 8 individual servings