stuffed shells recipe easy

Stuffed Shells Recipe

These baked stuffed shells are filled with three types of cheese, topped with a hearty meat sauce, and baked to golden perfection. This classic Italian dish is perfect for family dinners or weeknight meals when you want something comforting yet easy to prepare. With under an hour of prep and cook time, these stuffed pasta shells will quickly become a staple in your meal rotation.

stuffed shells recipe with chicken
stuffed shells recipe with chicken

Tips for Perfect Stuffed Shells

  • Undercook pasta shells by 1–2 minutes when boiling; they will finish cooking in the oven without breaking.
  • Reserve broken shells for other dishes; only whole shells keep the cheesy filling intact.
  • Try whole wheat pasta for extra fiber without compromising taste.

Ingredients

  • 20 jumbo pasta shells (about 6 ounces)
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • ½ pound ground beef
  • 24 ounces pasta sauce (or homemade meat sauce)
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons dried parsley
stuffed shells recipe easy
stuffed shells recipe easy

Nutrition

  • Calories: 556 kcal
  • Carbohydrates: 33 g
  • Protein: 31 g
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Fiber: 3 g
  • Sodium: 1018 mg