strawberry shortcake recipe with angel food cake

Strawberry Shortcake Recipe

This Strawberry Shortcake Recipe is a quick and delightful dessert made with fresh strawberries, soft cake cups, and fluffy whipped cream. Perfect for parties or weeknight treats, this strawberry shortcake recipe easy version uses just a few simple ingredients and comes together in minutes.

Whether you’re looking for a traditional strawberry shortcake recipe, a homemade strawberry shortcake recipe from scratch, or even a strawberry shortcake recipe with cake mix, this simple method is a great starting point. Sweet, juicy strawberries combined with light cake and cream create the best strawberry shortcake recipe for any occasion.

strawberry shortcake recipe with cake mix
strawberry shortcake recipe with cake mix

Ingredients

  • 1 Quart Fresh Strawberries, Sliced
  • 1/4 Cup White Sugar (Or To Taste)
  • 1 (12 Ounce) Package Prepared Sponge Cake Dessert Cups
  • 1 (7 Ounce) Can Whipped Cream (Or To Taste)

Directions

  • Place Sliced Strawberries In A Bowl. Add Sugar And Stir To Coat Evenly.
  • Cover And Refrigerate For About 15 Minutes, Or Until The Sugar Dissolves And The Strawberries Release Their Juices.
  • Place One Sponge Cake Dessert Cup Into Each Serving Bowl.
  • Spoon Sweetened Strawberries Generously Over Each Cake Cup.
  • Top With Whipped Cream And Serve Immediately.
strawberry shortcake recipe
strawberry shortcake recipe

Preparation Details

Prep Time: 15 Minutes
Additional Time: 15 Minutes
Total Time: 30 Minutes
Servings: 6
Yield: 6 Strawberry Shortcakes