Strawberry Pie Recipe

A homemade strawberry pie recipe is one of the best ways to enjoy sweet, juicy berries during strawberry season. This classic dessert features a flaky pie crust filled with fresh strawberries coated in a glossy homemade glaze, then chilled until perfectly set. Whether you’re searching for an easy strawberry pie recipe, a strawberry pie recipe with fresh strawberries, or a strawberry pie recipe with glaze, this simple recipe delivers delicious results every time. Serve each slice with whipped cream for a refreshing dessert that’s perfect for family gatherings, holidays, or summer celebrations. Discover more flavorful recipes like Strawberry Pie Recipe right here.

Ingredients

• 1 quart fresh strawberries, hulled
• 1 (9-inch) baked pie crust
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• ¾ cup water
• ½ cup heavy whipping cream (for serving)

Directions

1. Wash, hull, and dry the strawberries thoroughly.
2. Arrange half of the strawberries evenly inside the baked pie crust.
3. Place the remaining strawberries in a medium saucepan.
4. Add the sugar and cook over medium heat, stirring frequently, until the berries begin to soften and release their juices.
5. In a small bowl, whisk together the cornstarch and water until smooth.
6. Slowly stir the cornstarch mixture into the saucepan and continue cooking, stirring constantly, until the glaze thickens and becomes glossy, about 8–10 minutes.
7. Remove from the heat and carefully pour the hot strawberry glaze over the strawberries in the pie crust.
8. Spread the filling evenly to cover all of the berries.
9. Refrigerate the pie for at least 3 hours, or until fully chilled and set.
10. Whip the heavy cream until soft peaks form.
11. Slice the pie and serve with a generous dollop of freshly whipped cream.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Additional Time: 3 hours
• Total Time: 3 hours 30 minutes
• Servings: 8
• Yield: 1 (9-inch) pie