starbucks egg bites recipe

Starbucks Egg Bites Recipe

Starbucks egg bites recipe is a protein-packed breakfast favorite known for its creamy texture and rich flavor. These copycat Starbucks egg bites are made with eggs, cottage cheese, Gruyère cheese, and bacon, then baked in a water bath to create the signature sous vide-style texture. Whether you’re looking for an easy Starbucks egg bites recipe, a version with cottage cheese, or a Starbucks egg bites recipe in the oven, this homemade version delivers delicious results. Discover more flavorful recipes like Starbucks Egg Bites Recipe right here.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 8 large eggs
  • 1 cup full-fat cottage cheese
  • 1 cup shredded Gruyère cheese, divided
  • ½ cup shredded Monterey Jack cheese
  • ¼ teaspoon hot sauce (optional)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 strips bacon, cooked and chopped

Directions

  1. Preheat the oven to 325°F (165°C).
  2. Grease a 12-cup silicone or nonstick muffin pan with olive oil.
  3. Add eggs, cottage cheese, ¾ cup Gruyère cheese, Monterey Jack cheese, hot sauce, salt, and pepper to a blender.
  4. Blend until completely smooth, about 30 seconds.
  5. Bring a large pot of water to a boil.
  6. Place the muffin pan inside a larger high-sided baking pan.
  7. Divide the remaining Gruyère cheese and chopped bacon among the muffin cups.
  8. Pour the egg mixture into the cups, filling each about three-quarters full.
  9. Carefully pour boiling water into the outer baking pan until it reaches halfway up the sides of the muffin pan.
  10. Bake for 25 to 30 minutes or until the egg bites are just set.
  11. Let cool for 5 minutes before removing from the pan.
  12. Serve warm or store for meal prep breakfasts.

Preparation Details

DetailValue
Prep Time20 Minutes
Cook Time30 Minutes
Total Time50 Minutes
Servings6
Yield12 Egg Bites
Calories291 per serving

This copycat Starbucks egg bites recipe is ideal for busy mornings and meal prep. The cottage cheese creates the creamy texture that makes Starbucks egg bites famous, while the water bath helps achieve a soft sous vide-style finish. You can customize this recipe by adding spinach, egg whites, potatoes, or different cheeses to create your favorite variation.