Cook Time
Prep Time 10 minutes
+ Cook Time 20 minutes
Total Time 30 minutes
Ingredients
2 tbsp. butter
3 garlic cloves
1 1/2 tbsp. rosemary
6 Red Potatoes
Spinach (desired amount)
Adobo
Black Pepper
Directions
1. Preheat the oven on 400 degrees.
2. Chop the potatoes as desired and mince the garlic.
3. Base the baking pan with 1/2 tbsp. of butter.
4. Add the chopped potatoes to the pan.
5. Season the potatoes with adobo and pepper as desired.
6. Place a skillet on medium heat and add the remaining butter.
7. Sauté the garlic and rosemary.
8. Pour the garlic and rosemary mixture over the potatoes.
9. Dust with additional rosemary if desired.
10. Place the potatoes into the oven until soft.
11. Add the spinach into the pan and stir.
12. Cook the potatoes and spinach until the spinach is wilted.
13. Remove from the oven, place on the table for dinner, and give thanks unto the Lord with your loved ones.
14. Have a Happy Thanksgiving!
