Spinach Artichoke Dip Recipe

Spinach artichoke dip recipe is a creamy, cheesy appetizer made with spinach, artichoke hearts, and a blend of rich cheeses. This warm dip is popular at parties and gatherings because it is flavorful, easy to prepare, and perfect for serving with bread, chips, or crackers. The combination of cream cheese, herbs, and melted cheese creates a smooth and savory dip that everyone enjoys. Explore more delicious recipes like Spinach Artichoke Dip Recipe on our website.

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, minced
½ teaspoon dried basil
¼ teaspoon garlic salt
Salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Directions

• Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.
• In a medium bowl, mix the softened cream cheese, mayonnaise, Parmesan cheese, Romano cheese, minced garlic, dried basil, garlic salt, salt, and pepper until the mixture becomes smooth and well combined.
• Gently stir in the chopped artichoke hearts and drained spinach so they are evenly distributed throughout the mixture.
• Transfer the mixture into the prepared baking dish and spread it evenly. Sprinkle the shredded mozzarella cheese over the top.
• Bake in the preheated oven for about 25 minutes, or until the dip becomes hot, bubbly, and lightly golden on top.
• Serve warm with bread slices, crackers, or tortilla chips.

Preparation Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12