shrimp and grits recipe food network

Shrimp And Grits Recipe

This Shrimp And Grits Recipe is a true Southern comfort food classic. Creamy, cheesy grits are topped with juicy shrimp cooked in smoky bacon flavor and finished with a rich buttery pan sauce. It’s simple, satisfying, and perfect for breakfast, brunch, or dinner.

shrimp and grits recipe no bacon
shrimp and grits recipe no bacon

Ingredients

For The Grits:

  • 2 ½ Cups Chicken Broth, Divided
  • 2 Cups Whole Milk
  • 4 Tablespoons Butter, Divided
  • ¾ Cup Stone-Ground Grits
  • 1 Cup Sharp Cheddar Cheese, Shredded
  • Salt, To Taste

For The Shrimp:

  • 4 Strips Bacon
  • 1 Pound Jumbo Shrimp, Peeled And Deveined
  • Black Pepper, To Taste
  • Green Onions, Thinly Sliced (Optional)

Directions

  • In A Medium Pot, Bring 2 Cups Chicken Broth, Milk, 3 Tablespoons Butter, And A Pinch Of Salt To A Gentle Boil.
  • Whisk In Grits And Reduce Heat To Low. Simmer For 10–15 Minutes, Stirring Occasionally, Until Thick And Creamy. Remove From Heat And Stir In Shredded Cheddar Cheese Until Fully Melted.
  • In A Large Skillet, Cook Bacon Until Crispy. Remove And Place On Paper Towels, Then Crumble Once Cooled. Leave About 2 Tablespoons Bacon Grease In The Skillet.
  • Season Shrimp Lightly With Salt And Black Pepper. Add To The Skillet And Cook For About 2 Minutes Per Side, Until Pink And Cooked Through.
  • Add Remaining ½ Cup Chicken Broth And 1 Tablespoon Butter To The Skillet. Stir Until Butter Melts And Creates A Light Sauce.
  • Spoon Creamy Grits Into Serving Bowls. Top With Shrimp And Pan Sauce. Garnish With Crumbled Bacon And Green Onions. Serve Immediately.
shrimp and grits recipe
shrimp and grits recipe

Preparation Details

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Servings: 4
Yield: 4 Servings