Scones Recipe

Scones recipe is a classic baked treat known for its soft texture and lightly sweet flavor. Made with simple pantry ingredients like flour, butter, sugar, and sour cream, these scones bake into golden wedges that are perfect for breakfast, tea time, or a quick snack. This traditional recipe has been enjoyed for generations and can be served plain or with raisins for added sweetness. Check out Mimosa Recipe and other easy-to-make favorites.

Ingredients

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)

Directions

• Preheat the oven to 350°F (175°C) and lightly grease a large baking sheet.
• In a small bowl, mix the sour cream and baking soda together and set the mixture aside.
• In a large bowl, combine the flour, sugar, baking powder, cream of tartar, and salt. Cut the butter into the flour mixture until it forms a crumb-like texture.
• Add the sour cream mixture and egg to the flour mixture. Stir gently until the dough is just moistened. Mix in the raisins if using.
• Turn the dough onto a lightly floured surface and knead briefly. Roll or pat the dough into a round shape about 3/4 inch thick.
• Cut the dough into 12 wedges and place them about 2 inches apart on the prepared baking sheet.
• Bake in the preheated oven for 12 to 15 minutes until the scones are golden brown on the bottom. Allow them to cool slightly before serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Yield: 12 scones