Sangria Recipe

Sangria is a classic Spanish drink known for its refreshing taste and vibrant combination of wine, fruit, and citrus juices. This sangria recipe is easy to prepare and ideal for gatherings, holidays, or casual evenings. Whether you prefer a red sangria recipe, a white wine sangria variation, or a festive fall or Christmas sangria, this version delivers balanced flavor and crowd-pleasing results.

sangria recipe with orange juice
sangria recipe with orange juice

Ingredients

  • Dry Spanish red wine
  • Brandy
  • Triple sec or orange liqueur
  • Orange juice
  • Lemon juice
  • Frozen lemonade concentrate
  • White sugar (optional, to taste)
  • Orange, sliced
  • Lemon, sliced
  • Lime, sliced
  • Maraschino cherries
  • Carbonated water or club soda (optional, for fizz)
  • Ice, for serving

Directions

  1. Pour the red wine into a large pitcher.
  2. Add the brandy, triple sec, orange juice, lemon juice, and frozen lemonade concentrate.
  3. Stir well until all ingredients are fully combined.
  4. Add the sliced orange, lemon, lime, and maraschino cherries to the pitcher.
  5. Taste the sangria and add sugar if a sweeter flavor is desired.
  6. Refrigerate for at least 8 hours, or overnight, to allow the flavors to blend.
  7. Just before serving, add carbonated water or club soda if using.
  8. Serve chilled over ice.
sangria recipe white wine
sangria recipe white wine

Preparation Details

  • Preparation Time: 15 minutes
  • Chilling Time: 8 hours (recommended)
  • Total Time: 8 hours 15 minutes
  • Servings: 6
  • Best For: Parties, holidays, summer and fall gatherings
  • Storage: Refrigerate in an airtight container for up to 3–5 days