Salmon Patties Recipe

Salmon patties recipe is a quick and satisfying dish made with canned salmon, breadcrumbs, onion, and egg. The mixture is shaped into patties and pan-fried until golden brown and crispy on the outside while remaining tender inside. This classic recipe is simple to prepare and makes a flavorful meal that can be served with salad, vegetables, or dipping sauce. Check out Salmon Patties Recipe and other easy-to-make favorites.

Ingredients

1 (14.75 ounce) can salmon
1/2 cup seasoned dry bread crumbs
1/4 cup finely chopped onion
1 large egg
1 tablespoon olive oil

Directions

• Drain the canned salmon and reserve a small amount of the liquid for later use. Place the salmon in a medium bowl and break it apart gently with a fork.
• Add the bread crumbs, chopped onion, and egg to the bowl. Mix everything together until well combined. If the mixture feels too dry, add a small amount of the reserved salmon liquid to help bind the ingredients.
• Shape the mixture into evenly sized patties.
• Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 3 to 4 minutes on each side until they turn golden brown and crispy.
• Remove the patties from the skillet and place them on paper towels to absorb excess oil. Serve warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Yield: 6 salmon patties