Roasted Carrots Recipe

Roasted carrots recipe is a simple and flavorful side dish made by baking fresh carrots with olive oil and honey until they become tender and lightly caramelized. The natural sweetness of the carrots combines with the honey glaze to create a rich and delicious flavor. This easy dish is perfect for weeknight dinners, holiday meals, or as a healthy vegetable side. Check out Roasted Carrots Recipe and other easy-to-make favorites.

Ingredients

• 8 medium carrots, peeled
• 3 tablespoons olive oil
• 1/4 cup honey
• Salt and ground black pepper to taste

Directions

• Preheat the oven to 350°F (175°C).
• Place the peeled carrots in a baking dish.
• Drizzle olive oil over the carrots and toss until they are evenly coated.
• Pour the honey over the carrots and season with salt and black pepper.
• Mix everything well so the carrots are fully coated with the glaze.
• Arrange the carrots in a single layer in the baking dish.
• Bake in the preheated oven for about 30 minutes or until the carrots are tender and slightly caramelized.
• Remove from the oven and serve hot.

Preparation Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Yield: 8 roasted carrots