Rice Pudding Recipe
This rice pudding recipe is a classic comfort dessert known for its creamy texture and rich, satisfying flavor. Made with simple pantry ingredients, it is enjoyed across many cultures and can be prepared on the stovetop, baked, or even in a slow cooker. This traditional rice pudding recipe is smooth, lightly sweet, and delicious when served warm or chilled. Whether you are looking for an old-fashioned rice pudding recipe or an easy everyday version, this recipe delivers consistent and comforting results.
Ingredients
- 1 1/2 cups cold water
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 large egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
How to Make Rice Pudding
- Pour the water into a saucepan and bring it to a boil over medium heat. Add the uncooked rice, reduce the heat to low, cover, and simmer until the rice is tender and the water is fully absorbed, about 20 minutes.
- Transfer the cooked rice to a clean saucepan. Add 1 1/2 cups of milk, the sugar, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy.
- Stir in the remaining milk, beaten egg, and raisins. Continue cooking for about 2 minutes, stirring constantly to prevent the egg from curdling.
- Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
- Serve the rice pudding warm, or allow it to cool if you prefer a chilled dessert.
Storage and Reheating
Allow any leftover rice pudding to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a small splash of milk if needed to restore its creamy consistency.
Preparation Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes